top of page

Sun, Jun 25

|

Exact address given upon ticketing

Learn to make Kimchi, Sauerkraut and more!

In this Fermenting beginners class, you'll learn the basics to allow you to ferment almost any vegetable. Heal and maintain a healthy gut with delicious home ferments.

Learn to make Kimchi, Sauerkraut and more!

Time & Location

Jun 25, 4:00 PM – 5:30 PM EDT

Exact address given upon ticketing, Davie, FL, USA

Guests

About the event

In this class, we'll make Kimchi, Sauerkraut and a basic brine. With a basic brine, you can ferment almost any vegetable, including those parts of veggies you might ordinarily throw out, like the ends of asparagus or the tough parts of a cabbage. If you chose to, bring a small head of organic green cabbage, a few tablespoons of a fine grind celtic salt, and a 16 oz fido jar. Also have a sharp knife, a large bowl and a cutting board. Optional additional ingredients: apple, carrot, caraway seed, jalapeno, lime, etc. This is a fun class, and be prepared to taste! 

Tickets

Price

Quantity

Total

  • Fermenting

    $25.00

    $25.00

    0

    $0.00

Total

$0.00

Share this event

bottom of page